Fruit And Nut Bread

Name: Fruit And Nut Bread
Ingredients: 1/4 cup self-rising flour, sifted; 1 tsp pumpkin pie spice; 1/2 cup brown sugar; 3 oz pitted dates, chopped; 3 oz dried apricots, chopped; 1/2 cup Brazil nuts, chopped; 2/3 cup oat bran; 2 None eggs; 1/3 cup skim milk; 5 tbsp low-fat spread, melted; 1 1/2 tbsp pumpkin seeds

11 ingredients

3 steps

Ingredients

1/4 cup self-rising flour, sifted
1 tsp pumpkin pie spice
1/2 cup brown sugar
3 oz pitted dates, chopped
3 oz dried apricots, chopped
1/2 cup Brazil nuts, chopped
2/3 cup oat bran
2 None eggs
1/3 cup skim milk
5 tbsp low-fat spread, melted
1 1/2 tbsp pumpkin seeds

Directions

1

Preheat oven to 350°F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
2

Combine flour and spice mix. Add sugar, fruit, nuts and oat bran. Whisk together eggs, milk and low-fat spread then add to dry ingredients and mix until just combined. Transfer to prepared pan and sprinkle top with pumpkin seeds. Bake for 50-55 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3

Serve sliced.

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