Fruit And Nut Bread

11 ingredients
3 steps

Ingredients

  • 1/4 cup self-rising flour, sifted
  • 1 tsp pumpkin pie spice
  • 1/2 cup brown sugar
  • 3 oz pitted dates, chopped
  • 3 oz dried apricots, chopped
  • 1/2 cup Brazil nuts, chopped
  • 2/3 cup oat bran
  • 2 None eggs
  • 1/3 cup skim milk
  • 5 tbsp low-fat spread, melted
  • 1 1/2 tbsp pumpkin seeds

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
  2. 2
    Combine flour and spice mix. Add sugar, fruit, nuts and oat bran. Whisk together eggs, milk and low-fat spread then add to dry ingredients and mix until just combined. Transfer to prepared pan and sprinkle top with pumpkin seeds. Bake for 50-55 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
  3. 3
    Serve sliced.

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