Never Fail Pound Cake

7 ingredients
6 steps

Ingredients

  • 1/2 lb. butter (2 sticks)
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1 tsp. flavoring (lemon or vanilla or both)
  • 5 eggs
  • 1 c. milk (2/3 c. evaporated plus 1/3 c. water)
  • 3 c. cake flour (Swans Down)

Directions

  1. 1
    Cream butter, Crisco and sugar well.
  2. 2
    Add eggs, two at a time; beat well.
  3. 3
    Add flour and milk alternately.
  4. 4
    Bake at 325° for 1 hour and 30 minutes.
  5. 5
    Cool.
  6. 6
    Remove from pan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Liquid Coffee Flavoring, Caramel

Roundy's

NOVA 4

Liquid Coffee Flavoring, French Vanilla

Roundy's

NOVA 4

Liquid Coffee Flavoring, Hazelnut

Roundy's

NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Spicy Shrimp And Spinach Fettucini Alfredo

10 ingredients

Chicken Tagine With Sweet Potatoes And Prunes

12 ingredients

Charles Dickens' Punch

7 ingredients

Beef Enchiladas

8 ingredients

Steamed Rainbow Layer Cake

11 ingredients

West Tennessee Thick And Sticky Bbq Sauce

13 ingredients

American Stroganoff

10 ingredients

Chinese Chews

9 ingredients

Crock Pot Sauerkraut And Sausage

9 ingredients

Super Pineapple, Orange, Carrot Juice

4 ingredients

Wasabi Salad Dressing

5 ingredients

Pan-Seared Rib-Eye Steak With Béarnaise

13 ingredients