Beef Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 medium chopped onion
  • 2 (8 ounce) cans enchilada sauce (red kind)
  • 1 (8 ounce) can chopped green chilies
  • 1 (8 ounce) can rotel
  • 1 (8 ounce) can black beans, drained
  • 16 ounces shredded cheese
  • 8 -10 inches tortillas

Directions

  1. 1
    Brown ground beef with chopped onion.
  2. 2
    Simmer beef with all remaining ingredients except cheese.
  3. 3
    Cool and mix with shredded cheese.
  4. 4
    Roll in tortillas.
  5. 5
    Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.

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