Never Fail Pumpkin Pie

10 ingredients
6 steps

Ingredients

  • 4 eggs, lightly beaten
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 3 c. undiluted evaporated milk
  • 1 (29 oz.) can pumpkin
  • 1 tsp. salt
  • 2 tsp. ginger
  • dash of nutmeg
  • 2 (9-inch) unbaked pastry shells

Directions

  1. 1
    Mix eggs, sugar and pumpkin in large bowl.
  2. 2
    Slowly add milk and dry ingredients.
  3. 3
    Pour into pie crusts.
  4. 4
    Bake in preheated 425° oven for 15 minutes.
  5. 5
    Reduce heat to 350° and bake an additional 40 to 50 minutes or until knife comes out clean.
  6. 6
    Cool. Garnish, if desired, with whipped cream or Cool Whip.

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