Never Fail Roast Beef

Name: Never Fail Roast Beef
Ingredients: 1 large beef roast, any high grade beef, I use rump and sometimes a large scotch fillet; 2 -3 tablespoons barbecue seasoning, any seasoning is okay

2 ingredients

8 steps

Ingredients

1 large beef roast, any high grade beef, I use rump and sometimes a large scotch fillet
2 -3 tablespoons barbecue seasoning, any seasoning is okay

Directions

1

Let meat stand at room temperature for at least one hour.
2

Preheat oven to 190c (375F) degrees.
3

Rub meat with seasoning and place fat side up in shallow pan.
4

Do NOT cover or add water.
5

Bake 1 hour, turn off heat.
6

DO NOT OPEN OVEN!
7

Turn oven back on to 190 deg C (375 deg F), 45-55 minutes before you plan to serve and bake for 30-40 minutes.
8

Remove roast from oven and cover with foil - do not carve for 15 minutes.