Pan-Fried Fish

7 ingredients
6 steps

Ingredients

  • 2 lb. cleaned fish
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. water
  • 1 egg
  • 1 c. Bisquick
  • 1/2 c. oil

Directions

  1. 1
    Sprinkle
  2. 2
    fish with
  3. 3
    salt and pepper. Blend water and egg. Dip
  4. 4
    fish
  5. 5
    into
  6. 6
    egg, and then coat with Bisquick. Cook fish in oil for 10 minutes, turning to brown evenly.

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