Never Fail Roast Turkey

9 ingredients
5 steps

Ingredients

  • 12 lbs turkey
  • 2 cups tomato sauce (ketchup)
  • 1 cup sherry wine
  • 20 ml paprika
  • 40 ml salt
  • 1/2 teaspoon black pepper
  • 2 whole carrots, cut lengthwise
  • 4 sticks celery, sliced
  • 6 cups water

Directions

  1. 1
    Place turkey in large roasting pan.
  2. 2
    Stuff with carrots and celery.
  3. 3
    Mix all other ingredients and pour over turkey.
  4. 4
    Bake in 375 degrees F oven for 3 hours.
  5. 5
    Turn turkey every half hour.

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