Never Fail Rolls

Directions

1. 1
   Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.
2. 2
   Dough will be sticky.)
3. 3
   Divide dough in 3 to 4 parts.
4. 4
   Roll in circle; cut into pie shaped wedges.
5. 5
   Roll up from the wide end to the narrow; place on oiled cookie sheet.
6. 6
   Let rise.
7. 7
   Bake at 375° for 18 minutes. Enjoy.