Whole Wheat Biscuits

Directions

1. 1
   Combine first 4 ingredients.
2. 2
   Cut in margarine with pastry blender until mixture resembles coarse meal.
3. 3
   Add milk, stirring until dry ingredients are moistened.
4. 4
   Turn dough out onto a lightly floured surface and knead about 1 minute.
5. 5
   Shape dough into 12 balls.
6. 6
   Place in an 8-inch square pan coated with cooking spray.
7. 7
   Flatten dough slightly.
8. 8
   Bake at 450° for 10 minutes. Makes 12 biscuits.