Never Fail Rolls

Directions

1. 1
   Dissolve yeast in warm water and let stand 5 to 10 minutes before stirring.
2. 2
   Add 2 cups flour and all other ingredients with electric mixer.
3. 3
   Blend at low speed then beat 2 minutes.
4. 4
   Mix in other 2 cups flour by hand.
5. 5
   Cover and let stand until double. Takes 30 to 40 minutes.
6. 6
   Stir batter down to deflate.
7. 7
   Roll out and cut.
8. 8
   Let rise again.
9. 9
   Brush tops with oil.
10. 10
    Bake at 425° until done.