Never Fail Rolls

Directions

1. 1
   Mix
2. 2
   yeast
3. 3
   with
4. 4
   warm water. Set aside.
5. 5
   With mixer, beat Crisco
6. 6
   and
7. 7
   boiling
8. 8
   water.
9. 9
   Add
10. 10
    sugar.
11. 11
    Add eggs;
12. 12
    mix well. Add yeast
13. 13
    mixture and mix well.
14. 14
    Then add flour. Mix all this together and cover.
15. 15
    Refrigerate until ready to use. Roll out 1/4-inch thick;
16. 16
    dip in melted butter.
17. 17
    Fold over and bake at 450° until brown.