Never Fail Rolls

6 ingredients
6 steps

Ingredients

  • 2 pkg. yeast, dissolved in 2 1/2 c. water
  • 3/4 to 1 c. sugar
  • 2 eggs, well beaten
  • 3/4 c. flour (all-purpose)
  • 2 1/2 tsp. salt
  • 4 to 4 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add sugar, eggs, flour and salt. Stir and beat 1 minute.
  3. 3
    Add 4 to 4 1/2 cups flour to make a soft dough.
  4. 4
    Knead and let rise until double.
  5. 5
    Make out into rolls. Cover and let rise.
  6. 6
    Bake at 375°.

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