Never Fail Rolls

Directions

1. 1
   Mix yeast, sugar and water.
2. 2
   Let set about 5 minutes.
3. 3
   Add egg, flour, salt and shortening; mix well.
4. 4
   Cover; let rise 45 minutes in warm place.
5. 5
   Punch down; roll out dough and cut into rolls. Press rolls flat.
6. 6
   Let rise 1 hour.
7. 7
   Bake at 400° for 15 to 20 minutes.
8. 8
   Can be used in bread machine by putting all ingredients in machine and using lukewarm water.