Never-Fail Rolls

Directions

1. 1
   Mix water and yeast together and let set 3 to 4 minutes.
2. 2
   Add salt, sugar and 1 cup of the flour.
3. 3
   Beat until smooth.
4. 4
   Add eggs and oleo.
5. 5
   Mix, then add remaining flour.
6. 6
   Mix well.
7. 7
   Let rise until double.
8. 8
   Roll in any shape.
9. 9
   Place in well-greased pan.
10. 10
    Let rise about 1 hour, or until double.
11. 11
    Bake at 350°
12. 12
    for 15 minutes, or until lightly browned.