Oven Fried Chicken

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 egg
  • 1 t. water
  • 1 c. instant potato flakes
  • 1/2 stick margarine, melted

Directions

  1. 1
    Skin chicken breast.
  2. 2
    Beat egg and water together.
  3. 3
    Dip chicken in egg mixture and then coat with potato flakes.
  4. 4
    Place chicken on foil lined pan.
  5. 5
    Drizzle margarine over each piece. Sprinkle with salt and pepper.
  6. 6
    Bake at 400 about 45 minutes or until golden brown.
  7. 7
    Do not turn chicken during cooking.

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