Cabbage Casserole

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spray a 2-quart casserole.
3. 3
   Cook cabbage in salted, boiling water for 10 minutes.
4. 4
   Drain and cool, then chop finely.
5. 5
   In a bowl, blend eggs, butter, cream, salt, pepper and onion powder.
6. 6
   Stir in cabbage.
7. 7
   Put mixture into casserole.
8. 8
   Mix remaining butter and bread crumbs and sprinkle over top of casserole.
9. 9
   Bake for 30 minutes.
10. 10
    Makes 6 servings.