Never-The-Same Bean Soup

Directions

1. 1
   Sort and rinse the dried peas and beans.
2. 2
   Put in a large crock-pot or slow cooker and turn setting up fairly high (I use the next-highest setting on my slow cooker and leave it for several hours).
3. 3
   Add bouillon, tomatoes, onion and pepper (if desired).
4. 4
   Walk away from it and resist lifting cover until one hour before serving time.
5. 5
   At that time, add the rice and a little Cajun seasoning.
6. 6
   Check to be sure the rice is cooked before serving.
7. 7
   Enjoy!!