New England Chowder

Directions

1. 1
   In large heavy skillet, saute bacon until brown and crisp. Remove; drain on paper towels.
2. 2
   Dice or crumble.
3. 3
   In same skillet, saute chopped onion and potatoes for a couple of minutes.
4. 4
   Sprinkle with flour.
5. 5
   Add broth and stir to combine.
6. 6
   Bring to a boil. Simmer, stirring from time to time, until potatoes are soft, about 15 minutes.
7. 7
   Add half and half; season to taste with salt and pepper.
8. 8
   Add minced clams or slightly cooked shrimp, scallops or any fish of your choice.
9. 9
   Continue to heat just until warm for clams or until shrimp and scallops are firm.
10. 10
    Do not boil.
11. 11
    Add whipping cream.
12. 12
    Sprinkle with parsley and/or diced bacon and serve immediately.