Quick Monkey Bread
6 ingredients
8 steps
Ingredients
- 1/2 c. chopped pecans
- 1/2 c. white sugar
- 1 c. firmly packed brown sugar
- 3 cans refrigerated biscuits (10 oz. size)
- 1/2 c. margarine or butter
- 1 tsp. ground cinnamon
Directions
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1Sprinkle pecans in bottom of well-greased Bundt pan.
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2Set aside.
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3Combine sugars and cinnamon.
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4Cut biscuits into quarters. Roll each piece in cinnamon and sugar mixture and layer in pan. Combine brown sugar and butter.
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5Pour over dough.
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6Bake at 350° for 30 to 40 minutes or until brown.
-
7Cool 10 minutes in pan, then invert onto serving plate.
-
8Makes one 10-inch coffee cake.
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