New England Clam Chowder

12 ingredients
9 steps

Ingredients

  • 2 cans clams, drained
  • 2 c. clam juice
  • 8 oz. bacon, diced
  • 2 Tbsp. butter
  • 2 onions, diced
  • 1/4 c. flour
  • 6 potatoes, peeled and diced
  • 1 1/2 tsp. thyme
  • fresh ground pepper
  • 2 c. milk
  • 2 c. cream
  • 3 Tbsp. parsley

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove bacon.
  3. 3
    Add butter and onions. Saute 10 minutes.
  4. 4
    Add flour; cook 5 minutes more.
  5. 5
    Add clam juice, potatoes, thyme and pepper; simmer 15 minutes.
  6. 6
    Add clams. Add milk and cream; stir well over low heat.
  7. 7
    Do not boil or soup will curdle.
  8. 8
    Add parsley and serve!
  9. 9
    Makes 10 servings.

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