New England Pumpkin Bisque

Name: New England Pumpkin Bisque
Ingredients: 14 lb butter; 1 medium onion, fine dice; 1 -2 red pears, peeled seeded and chopped; 2 tablespoons fresh sage leaves, chopped; 34 cup flour; 2 12 quarts chicken stock; 2 (15 ounce) cans solid pack pumpkin; 12 cup brown sugar; 3 teaspoons curry powder; 34 cup heavy cream

10 ingredients

10 steps

Ingredients

14 lb butter
1 medium onion, fine dice
1 -2 red pears, peeled seeded and chopped
2 tablespoons fresh sage leaves, chopped
34 cup flour
2 12 quarts chicken stock
2 (15 ounce) cans solid pack pumpkin
12 cup brown sugar
3 teaspoons curry powder
34 cup heavy cream

Directions

1

In heavy stock pan heat butter, saute onions and pears about 5 minutes or til soft.
2

Add sage,and salt and pepper.
3

Add flour, cook few minutes, Add stock slowly, whisking to remove lumps.
4

Add pumpkin, curry, brown sugar and bring to a simmer.
5

cook 30 minutes.
6

Puree.
7

Add cream.
8

Heat through and serve.
9

Tastes richer next day.
10

Makes 12 cups.