Stupendous Spuds

5 ingredients
5 steps

Ingredients

  • 1 (13.75 oz.) box Betty Crocker Potato Buds
  • 1 pt. sour cream
  • 1 (8 oz.) pkg. Kraft cream cheese
  • 1 tsp. garlic salt
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Prepare 12 servings instant potatoes according to package directions.
  2. 2
    Stir in sour cream, softened cream cheese and garlic salt.
  3. 3
    Spread in a 9 x 13-inch cake pan and sprinkle Cheddar cheese evenly over top.
  4. 4
    Bake 1 hour in preheated 375° oven. Serves 10.
  5. 5
    Excellent with baked ham or as main course for meatless meal.

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