New Englander'S Special

4 ingredients
6 steps

Ingredients

  • 1 can Campbell's New England clam chowder soup
  • 1/4 c. chili sauce
  • 2 Tbsp. finely chopped onion
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    With
  2. 2
    electric
  3. 3
    mixer or rotary beater, gradually blend soup, chili sauce and onion into cream cheese.
  4. 4
    Chill.
  5. 5
    Serve with crackers or chips.
  6. 6
    Makes about 2 1/2 cups.

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