New Mexico Salsa

Directions

1. 1
   Combine all ingredients in a food processor or blender.
2. 2
   Put the lid on and pulse a few times or until you reach your desired consistency.
3. 3
   This usually stays fresh in the fridge for about a week or more.
4. 4
   This recipe will make what I consider to be a medium spicy salsa.
5. 5
   To make yours hotter or more mild, add or remove peppers.
6. 6
   Serrano peppers are pretty spicy, so if you like more mild salsa, try making it without those.
7. 7
   Also, green chilies can be purchased mild, medium, or hot.
8. 8
   I use the hot ones.
9. 9
   You could also add onion, I just prefer mine without.