New Orleans Banana Foster Dessert

Name: New Orleans Banana Foster Dessert
Ingredients: 4 ripe bananas; 1/3 cup (80 ml) butter; 1-1/2 cups (350 ml) packed brown sugar; 1 tbsp (15 ml) corn syrup; 1/2 cup (125 ml) dark rum; 1/2 cup (125 ml) banana liquor; 1 tsp (5 ml) cinnamon; vanilla ice cream; 8 cinnamon sticks for garnish

9 ingredients

6 steps

Ingredients

4 ripe bananas
1/3 cup (80 ml) butter
1-1/2 cups (350 ml) packed brown sugar
1 tbsp (15 ml) corn syrup
1/2 cup (125 ml) dark rum
1/2 cup (125 ml) banana liquor
1 tsp (5 ml) cinnamon
vanilla ice cream
8 cinnamon sticks for garnish

Directions

1

PPeel and cut bananas lengthwise and in half.
2

Melt butter, sugar, and corn syrup, in skillet on medium heat; bring to boil for about 1 minute.
3

Add rum and liquor and bring to a boil; reduce heat and simmer 2 minutes.
4

Add bananas and cinnamon and cook 2 more minutes.
5

Place ice cream into bowls and top with bananas and sauce.
6

Sprinkle some cinnamon onto ice cream and serve 2 cinnamon sticks with each bowl as garnish.