New Testament Pottage

13 ingredients
9 steps

Ingredients

  • 8 oz. lentils
  • 2 cloves garlic, crushed
  • 1 Tbsp. sesame/safflower oil
  • 1/4 tsp. coriander
  • 1/4 tsp. cumin
  • 1/4 tsp. coriander
  • 2 ham hocks
  • 1/4 tsp. celery salt
  • 2 bay leaves
  • 1 qt. water
  • nonfat dried milk to taste
  • parsley
  • 4 onions, chopped

Directions

  1. 1
    Cover lentils with 2 cups boiling water, cool and drain.
  2. 2
    Fry garlic with onions in oil.
  3. 3
    Add cumin and coriander.
  4. 4
    Add drained lentils.
  5. 5
    Stir in well and add ham hocks and celery salt plus bay leaves.
  6. 6
    Cover with 1 quart of water and simmer for 2 hours tightly covered.
  7. 7
    Remove ham hocks.
  8. 8
    Cut off rind (outer skin) and finely chop meat and put into the lentils.
  9. 9
    Add nonfat dried milk to taste.

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