Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 1/2 c. packed brown sugar
  • 1 Tbsp. melted butter or margarine
  • 1/8 tsp. salt
  • 1 c. pecan halves
  • 1/2 tsp. vanilla
  • regular pie crust

Directions

  1. 1
    In mixing bowl slightly beat eggs.
  2. 2
    Stir in corn syrup, brown sugar, butter or margarine and salt.
  3. 3
    Add pecan halves and vanilla to mixture.
  4. 4
    Pour into pie crust.
  5. 5
    Bake on a cookie sheet at 350° until center is set when gently shaken, about 30 to 35 minutes. Cool.

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