Squash And Onions

6 ingredients
4 steps

Ingredients

  • 2 lb. squash, sliced
  • 1 c. chopped onion
  • 1 tsp. salt
  • pepper to taste
  • 1/2 stick butter or margarine
  • 1/3 c. light cream or milk

Directions

  1. 1
    Boil squash and onion until tender; drain well.
  2. 2
    Mash with fork or potato masher.
  3. 3
    Add salt, pepper, butter and light cream or milk.
  4. 4
    Let simmer on low heat for 15 minutes.

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