New Wave Guacamole

Directions

1. 1
   Place first 6 ingredients in large bowl.
2. 2
   Mash with fork to coarse puree.
3. 3
   Press plastic wrap onto surface and chill.
4. 4
   Pour oil into heavy saucepan to depth of 3 inches and heat to 375F Cut wonton wrappers diagonally in half, forming triangles.
5. 5
   Working in batches, fry wontons until crisp, about 30 seconds per side.
6. 6
   Using slotted spoon, transfer to paper towels and sprinkle with salt.
7. 7
   (Guacamole and wontons can be made 4 hours ahead.
8. 8
   Cool wontons, then store in airtight bag.)
9. 9
   Mix cucumber and cilantro into guacamole.
10. 10
    Season to taste with salt and pepper.
11. 11
    Serve with wonton chips.