Corn Cob Jelly

3 ingredients
5 steps

Ingredients

  • 12 dried field corn cobs
  • 1 box Sure-Jell
  • 3 c. sugar

Directions

  1. 1
    Put the corn cobs in a kettle with enough water to cover and boil for 30 minutes. Strain through cheesecloth.
  2. 2
    Measure 3 cups of the juice and put in a saucepan. Add the Sure-Jell.
  3. 3
    Boil. Add sugar and boil for 2 minutes.
  4. 4
    Skim off any foam.
  5. 5
    Pour jelly into hot jars and seal.

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