Slush Fruit Cups

Name: Slush Fruit Cups
Ingredients: 1 can (20 ounces) crushed pineapple; 1 package (10 ounces) frozen strawberries in juice, thawed; 1 can (6 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 3 firm bananas, cut into 1/4-in. slices; 1-1/2 cups lemon-lime soda; 1 cup water; 1 cup sugar

8 ingredients

2 steps

Ingredients

1 can (20 ounces) crushed pineapple
1 package (10 ounces) frozen strawberries in juice, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 firm bananas, cut into 1/4-in. slices
1-1/2 cups lemon-lime soda
1 cup water
1 cup sugar

Directions

1

In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar.
2

Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup.