Nick'S Beef Jerky

6 ingredients
7 steps

Ingredients

  • 1/3 c. soy sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 lb. lean ground beef or venison
  • 1 1/2 Tbsp. brown sugar
  • 2 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover and let stand in refrigerator for 4 to 12 hours.
  3. 3
    Spray cookie sheet with Pam. Drop mixture by serving spoon on cookie sheet.
  4. 4
    Cover with Saran Wrap and roll into thin patties.
  5. 5
    Peel off Saran Wrap.
  6. 6
    Dry in 150° oven for 4 to 6 hours.
  7. 7
    Let door open.

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