Nicoise Dressing

7 ingredients
4 steps

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic or red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 cup olive oil
  • Fresh chives or flat-leaf parsley

Directions

  1. 1
    Whisk all the ingredients, except for the olive oil and chives, together in a bowl.
  2. 2
    Add the olive oil in a thin stream, whisking until combined.
  3. 3
    Add the chives.
  4. 4
    Drizzle the dressing over the salad.

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