Nigerian Rice Water

6 ingredients
4 steps

Ingredients

  • 1 tablespoon white rice
  • 2 cups whole milk (I'll try 1%)
  • 1 teaspoon sugar, more to taste (I'll try Splenda)
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon orange zest or 1/8 teaspoon lemon zest

Directions

  1. 1
    Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
  2. 2
    Strain through a cheesecloth or fine mesh sieve.
  3. 3
    Stir in the sugar, cinnamon, nutmeg, and peel.
  4. 4
    Chill in the refrigerator and serve.

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