Night-Before Casserole

Name: Night-Before Casserole
Ingredients: 12 slices white bread (crusts removed); 6 to 8 Tbsp. butter or margarine, softened; 6 slices American cheese; 6 slices boiled or baked ham; prepared mustard; 4 eggs, beaten; 3 c. milk; chopped parsley

8 ingredients

8 steps

Ingredients

12 slices white bread (crusts removed)
6 to 8 Tbsp. butter or margarine, softened
6 slices American cheese
6 slices boiled or baked ham
prepared mustard
4 eggs, beaten
3 c. milk
chopped parsley

Directions

1

Spread bread with butter; place 6 slices in bottom of greased 9 x 13-inch baking dish.
2

Top each bread slice with a slice of cheese and ham; brush with mustard.
3

Place the remaining bread slices, buttered side up, over mustard.
4

Beat eggs and milk.
5

Pour over all.
6

Cover and refrigerate overnight.
7

Bake at 300° for 1 hour. Let stand 5 minutes before serving.
8

Garnish with parsley.