Nimbu Pickle

7 ingredients
6 steps

Ingredients

  • 6 each lemons
  • 5 teaspoons salt
  • 5 teaspoons chili powder
  • 1 x turmeric pinch
  • 1 teaspoon hing
  • 1 teaspoon methi
  • 5 tablespoons vegetable oil

Directions

  1. 1
    Cut lemons into small pieces and remove the seeds.
  2. 2
    Add salt and keep for about 12 hours.
  3. 3
    Add chili powder, turmeric, and methi.
  4. 4
    Heat oil, mustard seeds, and hing.
  5. 5
    Spread this mixture over the lemons.
  6. 6
    Mix thoroughly.

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