Mexican Coffee
8 ingredients
8 steps
Ingredients
- 12 cups water
- 12 cup packed brown sugar
- 4 tablespoons ground cinnamon
- 4 whole cloves
- 1 cup regular-grind ground coffee (dry)
- 12 cup chocolate syrup
- 1 teaspoon vanilla
- whipped cream, if desired
Directions
-
1Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar.
-
2Stir in coffee; reduce heat to medium-low.
-
3Cover and simmer 5 minutes.
-
4Stir in chocolate syrup and vanilla; remove from heat.
-
5Let stand 5 minutes for coffee grounds to settle.
-
6Strain coffee into coffee server or individual cups; discard grounds mixture.
-
7Serve with whipped cream.
-
8LET COOL FOR 5 MINUTES!
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