Mexican Coffee

8 ingredients
8 steps

Ingredients

  • 12 cups water
  • 12 cup packed brown sugar
  • 4 tablespoons ground cinnamon
  • 4 whole cloves
  • 1 cup regular-grind ground coffee (dry)
  • 12 cup chocolate syrup
  • 1 teaspoon vanilla
  • whipped cream, if desired

Directions

  1. 1
    Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar.
  2. 2
    Stir in coffee; reduce heat to medium-low.
  3. 3
    Cover and simmer 5 minutes.
  4. 4
    Stir in chocolate syrup and vanilla; remove from heat.
  5. 5
    Let stand 5 minutes for coffee grounds to settle.
  6. 6
    Strain coffee into coffee server or individual cups; discard grounds mixture.
  7. 7
    Serve with whipped cream.
  8. 8
    LET COOL FOR 5 MINUTES!

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