Nina'S Spinach

Directions

1. 1
   Wash and pat spinach leaves dry.
2. 2
   Tear into bite size pieces. In large saucepan, simmer spinach with a small amount of water for 3 minutes.
3. 3
   Drain thoroughly.
4. 4
   Heat oil, soy sauce and sugar in a skillet.
5. 5
   Add spinach and onion.
6. 6
   Cook and toss until spinach is well coated, 2 to 3 minutes.
7. 7
   Stir in water chestnuts.
8. 8
   Makes 4 servings.