Stuffed Eggs

7 ingredients
4 steps

Ingredients

  • 10 hard-boiled eggs, shelled and cut lengthwise, reserve yolks
  • 1 (5 oz.) potato, boiled
  • 1 Tbsp. pickle relish
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. yellow mustard
  • 1/4 c. chopped onion
  • paprika (optional)

Directions

  1. 1
    In a bowl mash potato and egg yolks.
  2. 2
    Add mayonnaise, mustard, relish and onion, mix well.
  3. 3
    Then, using teaspoon, put about 1 heaping teaspoonful of mixture to each egg white.
  4. 4
    Sprinkle tray of eggs with paprika and refrigerate before serving or serve immediately.

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