Nine Bean Soup

Directions

1. 1
   Wash mixed beans and put in large kettle.
2. 2
   Cover with water and place in refrigerator overnight.
3. 3
   In the morning, add 2 quarts water and ham bone.
4. 4
   Bring to a boil and simmer for 2 hours.
5. 5
   Add onion, tomatoes, pepper, lemon juice and garlic.
6. 6
   Salt and pepper to taste.
7. 7
   Simmer 30 minutes more.
8. 8
   Remove meat from bone and return to soup.
9. 9
   Enjoy.
10. 10
    The longer simmered. the better it gets.