Nine Layer Salad

9 ingredients
5 steps

Ingredients

  • 1 head iceberg lettuce, cut into small pieces
  • 1 bell pepper, chopped
  • 2 sticks celery, chopped
  • 1 bunch green onions, chopped
  • 1 small can English peas
  • 1/3 c. mayonnaise
  • 1 tsp. sugar
  • 16 oz. Cheddar cheese, shredded
  • 1 lb. bacon, cooked and crumbled

Directions

  1. 1
    Layer the first 4 ingredients in a casserole dish.
  2. 2
    Drain peas and add.
  3. 3
    Spread the mayonnaise over the peas and sprinkle sugar over mayonnaise.
  4. 4
    Add cheese and top with bacon.
  5. 5
    Chill in refrigerator for several hours before serving.

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