Herbed Stuffing Mix

Directions

1. 1
   Dry bread in slow oven for about 45 minutes, stirring occasionally.
2. 2
   Remove from oven and let cool.
3. 3
   Stir in seasonings and oil.
4. 4
   Lightly toss the cubes.
5. 5
   Store in airtight container. Label and store in cool, dry place.
6. 6
   Use within 4 months.
7. 7
   Makes 12 cups.