Harvest Stuffing

Name: Harvest Stuffing
Ingredients: 2 lbs well-spiced bulk turkey sausage; 2 tablespoons vegetable oil; 4 cups chopped red onions; 4 cups chopped celery; 2 tablespoons minced garlic; 2 tablespoons dried thyme; 2 teaspoons dried sage, crumbled; 12 cups bread, cubed 1 inch,toasted (do not use crust); 2 granny smith apples, diced; 1 cup dried cranberries; 1 cup dried apricot; 1 cup pitten prune, quartered; 2 cups chicken broth; salt and pepper, to taste

14 ingredients

7 steps

Ingredients

2 lbs well-spiced bulk turkey sausage
2 tablespoons vegetable oil
4 cups chopped red onions
4 cups chopped celery
2 tablespoons minced garlic
2 tablespoons dried thyme
2 teaspoons dried sage, crumbled
12 cups bread, cubed 1 inch,toasted (do not use crust)
2 granny smith apples, diced
1 cup dried cranberries
1 cup dried apricot
1 cup pitten prune, quartered
2 cups chicken broth
salt and pepper, to taste

Directions

1

Brown the sausage in a pan, breaking up clumps; remove to a large bowl.
2

Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes.
3

Add to the sausage along with the bread, apples and dried fruits.
4

Toss well.
5

Drizzle the broth over the mixture to moisten as desired and season with salt and pepper.
6

Cool before stuffing the turkey.
7

Makes 12 cups of stuffing, enough for an 18-pound turkey.