No-Bake Peanut Butter Oat Bars(Sugar-Free)

Directions

1. 1
   In skillet over low heat, toast oats until browned, stirring. In a large bowl with mixer at medium, beat peanut butter and margarine until smooth, occasionally scraping bowl with rubber spatula.
2. 2
   Gradually beat in milk, vanilla and sweetener until mixed.
3. 3
   Stir in raisins and oats.
4. 4
   Spread mixture evenly into a 9 x 9-inch pan.
5. 5
   Refrigerate until firm, at least 2 hours.
6. 6
   Cut into 24 bars.
7. 7
   Store, covered, in refrigerator.