Peaches And Cream Dessert Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 cups old-fashioned rolled oats
  • 1/4 cup light brown sugar or 1/4 cup dark brown sugar
  • 4 large peaches or 4 large nectarines, peeled and diced
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cream (or undiluted evaporated milk)

Directions

  1. 1
    Preheat oven to 350°; butter an 8-inch square baking dish.
  2. 2
    Combine the rolled oats and sugar in a small bowl; set aside.
  3. 3
    Distribute the peaches evenly in the pan.
  4. 4
    Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
  5. 5
    Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
  6. 6
    Serve hot or at room temperature.

Products Matching These Ingredients

Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Old style premium draft root beer

Winn Dixie

E NOVA 4

Old style premium draft root beer

Winn Dixie

E NOVA 4

Old style premium draft soda, root beer

Winn Dixie

E NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

Natural old fashioned oats, old fashioned

A NOVA 1

Natural old fashioned oats, old fashioned

A NOVA 1

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Spicy Lime & Cilantro Soup

7 ingredients

Pork Stuffed Mushrooms

9 ingredients

Pizza Snack Cups

4 ingredients

Belgian Plum Flan

14 ingredients

To Die For Zucchini And Tomatoes !!!!

10 ingredients

Tuna Chili

8 ingredients

Easy Baked Rigatoni With Ground Beef And Mushrooms

12 ingredients

Focaccia Buns

8 ingredients

Feijoada (Brazilian Black Bean Stew)

9 ingredients

Chicken Fried Steak

10 ingredients

Asparagus Tomato Stir Fry

9 ingredients

Chicken, Mushroom, Sugar Snap Peas, And Red Bell Pepper Stir-Fry

13 ingredients