No Beans Dip

6 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can chili (no beans)
  • 1 (10 oz.) can tomatoes
  • 1 small can green chilies, diced
  • 2 c. pasteurized processed cheese, cubed
  • 1/2 c. green onions, chopped
  • 1 tsp. cayenne pepper

Directions

  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Heat just until cheese melts, stirring frequently.
  3. 3
    Serve warm, with raw vegetables (celery, carrots, etc.).
  4. 4
    Even French bread slices are good. Makes 4 cups.

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