No Boiling Lasagna

7 ingredients
1 steps

Ingredients

  • 2 (15 oz.) containers Ricotta cheese
  • 2 c. shredded Mozzarella cheese (about 8 oz.)
  • 1/2 c. grated Parmesan cheese
  • 2 eggs
  • 2 (2 lb.) jars Ragu
  • rich and meaty meat sauce
  • 12 uncooked lasagna noodles

Directions

  1. 1
    Preheat oven to 375°. In bowl, combine Ricotta, 1 cup Mozzarella cheese, 1/4 cup Parmesan and eggs. In 13 x 9-inch baking dish, spread 1 cup meat sauce. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake, uncovered, an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated. Makes 12 servings. Prep time: 10 minutes. Cook time: 70 minutes.

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