No-Bread Sandwiches
10 ingredients
7 steps
Ingredients
- 3 large eggs, Hard Cooked, peeled and chopped
- 13 cup celery, Minced
- hot pepper sauce
- mayonnaise, To Moisten
- 8 slices monterey jack cheese
- 4 slices tomatoes, thin slices
- 4 lettuce leaves
- salt & pepper
- 14 dill pickle, cut into wedges
- stuffed olives
Directions
-
1Prepare the egg salad filling.
-
2Refrigerate for at least 1 hour to blend the flavors.
-
3Spread 4 of the cheese slices with the filling.
-
4Place tomato slices on top of the filling.
-
5Top with the lettuce leaves and salt and pepper to taste.
-
6Cover with the remaining cheese slices.
-
7Serve on individual plates with the pickles and olives.
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