Oat-Nut Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell
  • 3/4 c. sugar
  • 3/4 c. oats
  • 3/4 c. corn syrup
  • 1/2 c. sweetened, flaked coconut
  • 1 stick oleo, melted
  • 2 large eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Stir all ingredients in a large bowl until well blended.
  3. 3
    Pour into thawed pie shell and bake 50 to 60 minutes, until top and crust are golden and a pick in center comes out clean but oily.
  4. 4
    (May be jiggly in center.)
  5. 5
    Cool on wire rack.
  6. 6
    Serves 6 to 8.

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