Oat-Nut Pie
7 ingredients
6 steps
Ingredients
- 1 (9-inch) pie shell
- 3/4 c. sugar
- 3/4 c. oats
- 3/4 c. corn syrup
- 1/2 c. sweetened, flaked coconut
- 1 stick oleo, melted
- 2 large eggs
Directions
-
1Heat oven to 350°.
-
2Stir all ingredients in a large bowl until well blended.
-
3Pour into thawed pie shell and bake 50 to 60 minutes, until top and crust are golden and a pick in center comes out clean but oily.
-
4(May be jiggly in center.)
-
5Cool on wire rack.
-
6Serves 6 to 8.
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