No Cholesterol Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease and flour tube or Bundt pan.
3. 3
   Mix margarine, sugar, Egg Beaters and flavoring in large bowl.
4. 4
   Mix 1 minute on low speed, then 5 minutes on high speed, scraping bowl several times.
5. 5
   Mix flour and baking powder together.
6. 6
   While beating at low speed, mix flour and milk alternately into sugar mixture, scraping sides of bowl frequently. Pour in pan and bake about 1 hour and 15 minutes (check with straw for doneness after 1 hour).
7. 7
   Cool in pan 25 minutes; remove to plate.